Detailed Product Description

Sodium Citrate (Food Additives)
Formula:Na3C6H5O7.2H20
Molecular:249.10
Specificity: Colorless or white crystalline granule or crystalline powder odorless; taste, salty and acid; soluble in water, difficulty in ethanol; slightly deliquescence in moist air, PH7.6-8.6 in 5% aqueous solution, when heated to 150^oC, it may lose crystal water.
Uses: In food processing industry, it is used as buffer, cheIate agent, nutrient additive, emulsifier, flavor for yoghurt. In pharmaceutical industry, it is used as anticoagulant and as preservative in syrup manufactured goods, buffer acidity acid in cold drink, prevent acid in dairy products, used as binder in cheese and minced meat, acid coagulant in jellies and jam, emulsifier and stabilizer, in cheese and ice cream.

Also we can supply Potassium Citrate, Calcium Citrate, Ammonium Citrate, Zinc Citrate.