Egg Powder
Product Details:
| Form | Powder |
|---|---|
| Category | Egg Product |
| Variety | Whole Egg Powder |
| Place of Origin | China |
Detailed Product Description
Egg Powder
Usage:
1. In man-made meat and seafood products such as man-made crab meat, sausage, ham etc. Improve its elasticity and make best slices, make it hard to loose water and fat.
2. In noodles, instant noodles etc. Make it taste elastic and better .
3. In solid beverage, candy etc. Make it taste better and add more protein
Egg Powder
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- preservative [768]
- Phosphate [172]
- Carrageenan [41]
- Agar [1]
- Soluble Vegetable Functional Protein [171]
- Isomaltitol and Maltitol [219]
- Natural Vitamin [221]
- Fish Collagen [308]
- Gum [377]
- Konjac [3]
- Egg powder [1388]
- Dairy products [3713]
- Margarine [390]
- Vegetable shortening [476]
- soya protein [704]
- pigment [438]
- Soybean Lecithin [302]
- Ice cream Machine [387]
- Fresh egg products [1]
- Food processing Machine [315]
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Company Info
Nantong Weifu Foreign Trade Co., Ltd.
[China (Mainland)]
[Verified Member]
City: Nantong
Province/State: Jiangsu
Country/Region : China (Mainland)
Business Type:Other
Online Postings: Products