Detailed Product Description

Characteristics of the products:
Water Retention: Well preserving water and juice within meat products;protecting tastes and flavors of meat products;preserving water within foods;decreasing shrink and prolonging the shelf life.
Hydroscopic property:It is convenience to use for its high-speed and high-rate water reabsorbing.
Emulsifying property: Within its colloform texture,peanut tissue protein can be able to preserve the water,flavors,sugar within foods to make it more elastic.
Gelatin:It is able to facilitate the form of the oil-in-water emulsion and prevent the oil gathering,thus it can stabilize the emulsifying state.
Oil absorption:By absorbing oil within the foods appropriately.It is able to improve the quality of food,increase the production of qualified products and lower the cost.