Frozen Egg White
Product Details:
| Category | Egg Product |
|---|---|
| Form | Solid |
| Place of Origin | China |
Detailed Product Description
Usage: 1. In man-made meat and seafood products such as man-made crab meat, sausage, ham etc. Improve its elasticity and make best slices, make it hard to loose water and fat. 2. In noodles, instant noodles etc. Make it taste elastic and better . 3. In solid beverage, candy etc. 4. Make it taste better and add more protein
Frozen Egg White
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- Agar [1]
- Soluble Vegetable Functional Protein [171]
- Isomaltitol and Maltitol [219]
- Natural Vitamin [221]
- Fish Collagen [308]
- Gum [377]
- Konjac [3]
- Egg powder [1388]
- Dairy products [3713]
- Margarine [390]
- Vegetable shortening [476]
- soya protein [704]
- pigment [438]
- Soybean Lecithin [302]
- Ice cream Machine [387]
- Fresh egg products [1]
- Food processing Machine [315]
- Cocoa products [1954]
- Citric series [173]
- Others [5157]
Company Info
Nantong Weifu Foreign Trade Co., Ltd.
[China (Mainland)]
[Verified Member]
City: Nantong
Province/State: Jiangsu
Country/Region : China (Mainland)
Business Type:Other
Online Postings: Products